Are you looking for summer work only? Or are you open to a year- round opportunity that aligns with the schedule of Greenville County schools? You have the option of applying for Part-Time or Full-Time for this opportunity!

Summer Enrichment Program Culinary Position Description

Summary of Duties: The Summer Enrichment Program Culinary Staff is responsible for preparing and serving breakfast, lunch, and afternoon snacks to students in RFCCD’s Summer Enrichment Program. Culinary Staff is responsible for maintaining a clean and sanitary condition where food is prepared. Culinary Staff is responsible for packaging and delivering snacks/dishes to students in RFCCD’s Summer Enrichment Program.

Qualifications and Experience:

· Christian in belief.

· Holds a high school diploma or GED.

· Vocational or technical school diploma in Nutrition is preferred.

· Knowledge in the safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

· Accountability for the preparation of snacks/dishes.

· Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to appropriate standards.

· Manual dexterity and hand-eye coordination to handle tools for chopping, slicing, cutting, dicing, etc.

· Is always a professional.

· Excellent verbal and written skills.

· Work with Summer Enrichment Program Teachers, Program Educators, Administrative Coordinator, and Program Developer to make appropriate referrals as needed.

· Cultivate positive relationships with families, teachers, and community contacts.

· Committed, Capable, and Competent person.

· Conscientious, self-starter, and independent.

· Punctual, trustworthy, accountable, and meticulous to details.

Work Schedule: The Year-round work schedule follows Greenville County Schools Academic Student Calendar. Summer Enrichment Program will run from June 5th through July 28th, daily from 7:30 am – 5:30 pm, Monday through Friday.

Salary: After School Teacher Culinary Staff will be paid $15.00 per hour.

To apply, please email your resume to with this position as the subject line.